La Marzocco officially opened the doors of its headquarters in Pian di San Bartolo in 1960. Always considered the “workshop” by the shop floor workers, its space is characterized by artisan know-how, and is animated by skilled hands. It is here that La Marzocco was based until 2009, the year the company moved to its current headquarters in Scarperia.
The patient restoration maintains the original structure and architectural design; the content instead is the fruit of fervent research and gathering of abundant proposals which, in these latter years, have been woven into the company’s journey.
And today, it is here that the Accademia del Caffè Espresso intends to carry on with its work.