A single space housing different functions and work areas.
The Accademia del Caffè Espresso houses 4 coffee labs: Green coffee, Roasting, Sensory and Cupping.
The labs are completed with a classroom, a training area and a professional coffee bar area.
A professional kitchen to promote local excellence and host cooking classes.
Accademia Grand Bar
A professional coffee bar with machine stands for different extraction types.
A wide range of readily available books with topics ranging from coffee to botany, design, history, cooking, and technology.
Upon appointment, visitors can view the drawings included in La Marzocco’s historical collection.
For corporate or private events, the entire facility is available including, in addition to the above-mentioned space, the company museum with a working ’60s-style historic bar, an indoor greenhouse and a large terrace with a panorama and equipped with a coffee bar.